Irenenenene

I tried a new recepie last night that I wanted to try out for years (actually since I got the book way back when...). Man, did I have a feast. Went down really well with a glass of red wine. Don't let the fact that it is vegetarian put you off. Carrot and oats bake: 300g carrots 60g oats 90g (6 Tbsp) Butter or Margarine and a little for the ovenproof dish 2 Tbsp of Milk (I think it needs to be more, but try it like this anyway) 2 eggs 120g flour 1 Tbsp fresh Oregano (I did not have, so used 1 1/2 Tbsp of Fish spice) 20g Baking Powder Salt and pepper to taste Preheat the oven to 180 Degrees Celsius. Let the butter melt in a medium pot and steam the carrots and oats for about 10 minutes in the butter while stirring regularly. Let mixture cool. Heat the milk in a small pot (this I found strange, since you only have 2 Tbsp full, heat it anyway). Combine the egg, flour, oregano, milk and baking powder, salt and pepper to form a smooth dough. Pour into the oats and carrot mixture and mix...